De onthulling van de Michelin-sterren vond plaats tijdens een geslaagde avond in de prachtige setting van het MASI Art Museum, direct aan het meer in Lugano.
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Gebruik van de apparaten
Advies van V-ZUG
Advies van V-ZUG
Verhalen
Verhalen I strive for perfection in both my thoughts and my actions Zizi Hattab’s soul kitchen The new era of urban manufacturing Where are we going next The art of hosting Objects connect In the studio with Elisa Ossino Anne-Sophie Pic, the spirit of a dish A forest is growing Sandra Stöckli's path to victory In the kitchen of Dominik Hartmann The Cedric Grolet phenomenon Human-driven automation Andreas Caminada about intuition and innovation A menu to celebrate HENRYTIMI’s pure shades A design story by Elisa Ossino: V-ZUG Studio Milano Gabriel Castelló Pinyon on the V-ZUG Studios The shape of ideas Where friendship meets success The flavour of kindness The factory goes vertical A fresh take on festive delights Carving a path toward a regenerative future
Homes
Homes Casa Me, a hidden gem on the shores A streamlined kitchen in the forest Whipbird, a home that blends in with nature A quiet refuge from Amsterdam’s hustle and bustle A modern kitchen in an old German house Fusion kitchen in Normandy One Crown Place, apartments with a view Een appartement in Parijs dat gezelligheid herdefinieert A space to host parties in a private park A chef’s home kitchen in Milan The kitchen of a Georgian townhouse in London Ferrars & York offers a new paradigm for apartment living A dialogue between inside and out in Belgium A foundation of functionality at Kookaburra Cove A contemporary castle overlooking Lake Maggiore A contemporary domus at the heart of Rome Timeless minimalism at Neuendorf House A Sydney terrace makes a case for living more with less All-electric, off grid living at Aireys Inlet house
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Waarom V-ZUG
Waarom V-ZUG Vacatures en carrières
Vacatures en carrières
Onthulling Michelin-sterren – nieuwe sterren aan het culinaire firmament