制备过程
25 分钟
烘烤的时间：烘烤时间取决于机器
16 分钟
份
4
Preparation
600 g sweet potatoes
Peel the sweet potatoes, cut into 2 cm thick slices and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
在 PowerDämpfen 期间为 100 16 分钟°C
3 rashers of bacon
½ TL butter
9 sheets of sage
75 ml milk
2 tbsp butter
brown
1 tbsp bourbon
Pepper
Salt
Dry-fry the thin bacon strips in a frying pan.
Chop the sage. Melt the butter and fry the sage.
Transfer the steamed sweet potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
小费
The bourbon can be substituted with any other kind of whisky.
To make the brown butter, cut the butter into evenly sized pieces, put into a pan and melt over a medium heat, stirring constantly. Remove from the heat as soon as the butter turns brown and pour into a small bowl.
附加信息
食谱编号
Q14
创建人
V-ZUG 瑞族
创建时间
2019/12/11