制备过程
20 分钟
等待时间
2 小时
烘烤的时间：烘烤时间取决于机器
5 分钟
Preparation
12 okra pods
1 pinch of salt
1 tbsp mustard
,
coarse-grain
1 tsp honey
1 tbsp Japanese rice vinegar
Chilli flakes
,
dried
Wash, top and tail the okra pods. Put all the ingredients into a vacuum bag and vacuum seal it on level 3.
Leave the bag to rest in the refrigerator for at least 2 hours. Serve cold.
附加信息
创建人
V-ZUG 瑞族
创建时间
2019/12/11