制备过程
10 分钟
等待时间
6 小时
烘烤的时间：烘烤时间取决于机器
8 小时
Combair-Steam SE 自 2015 年
Preparation
1 litre whole milk
,
pasteurized
2 tbsp natural yogurt
,
made from pasteurized whole milk
Pour the milk into a tall litre measuring jug. Add the yogurt and whisk well.
Clean the jars well and place on the perforated cooking tray.
Pour the yogurt and milk mixture into the jars. Put the stainless steel tray into the cold cooking space. Steam.
在 蒸汽 期间为 40 8 小时°C
Leave the yogurt to cool down. Store covered in the refrigerator.
小费
If using raw milk, it must first be brought to the boil and then cooled.
Yogurt will keep in the refrigerator for several days.
附加信息
创建人
V-ZUG 瑞族
创建时间
2019/12/11