制备过程
30 分钟
烘烤的时间:烘烤时间取决于机器
30 分钟
份
12
Preparation
1 sprig of parsley
250 g low-fat quark
2 eggs
2 tbsp Sbrinz cheese
grated
½ tsp salt
Pepper
freshly milled
Finely chop the parsley. Mix all the ingredients for the filling together.
60 g bacon
diced
100 g courgette
equivalent to one small courgette
Dice the courgette. Dry-fry the bacon in a frying pan and then set aside. Briefly fry the courgette in the same pan.
Mix the courgette and bacon into the quark filling.
将发酵桶预加热 顶部加热/底部加热 到 200°C
2 packs shortcrust pastry
rolled-out, rectangular, about 500 g
Grease the muffin tin or line with paper muffin cases. Cut out 12 rounds about 11 cm in diameter from the shortcrust pastry. Press the rounds into the cups and prick lightly with a fork. Spoon about 1.5 tbsp of filling into each cup.
Put the muffin tin on the wire shelf in the preheated cooking space. Bake.
放入糕点
在 顶部加热/底部加热 期间为 200 30 分钟°C
Serve the mini bacon quiches lukewarm.
小费
Garnish each mini quiche with a cherry tomato before baking.
附加信息
创建人
V-ZUG 瑞族
创建时间
2019/12/11