Crab in a salt crust

1 crab

fresh, about 600 g in weight

1 kg coarse salt

1¼ tsp five-spice powder

600 ml water

Rinse the crab under cold running water and pat dry with kitchen paper.

将发酵桶预加热 热风+清蒸 到 200°C

In a bowl, mix the salt and five-spice powder together and add the water. Place a quarter of the seasoned salt on a tray lined with baking paper and spread flat as big as the crab. Lay the crab, belly-side up, on top of the salt, cover with the rest of the seasoned salt and press down lightly.

Put the baking tray into the preheated cooking space. Cook.

放入食物

在 热风+清蒸 期间为 200 20 分钟°C

Gently remove the crab from the salt using tongs. Brush off the excess salt, remove the crab’s shell and cut the crab into two. Place on a plate and serve.