Chips

800 g large potatoes

waxy, peeled weight

3 tbsp olive oil

Salt

Pepper

Wash and peel the potatoes, cut into long, 1-cm thick sticks.

Put the chips into a bowl, toss in olive oil and season with salt and pepper.

将发酵桶预加热 热风+清蒸 到 200°C

Place the chips next to each on a baking tray lined with baking paper.

Put the baking tray into the preheated cooking space at level 2. Bake.

放入糕点

在 热风+清蒸 期间为 200 30 分钟°C