制备过程
25 分钟
烘烤的时间：烘烤时间取决于机器
35 分钟
份
12
Preparation
100 g butter
175 g sugar
1 sachet of vanilla sugar
2 eggs
250 g white flour
2 tsp baking powder
1 pinch of salt
150 ml milk
200 g blueberries
Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Stir in the milk and blueberries.
将发酵桶预加热 热风 到 160°C
Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.
放入糕点
在 热风 期间为 160 35 分钟°C
小费
With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.
Frozen blueberries can be added straight to the mixture – there is no need to defrost them beforehand.
附加信息
创建人
V-ZUG 瑞族
创建时间
2019/12/11