Basil, Parmesan and garlic mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

在 PowerDämpfen 期间为 100 16 分钟°C

1 bunch basil

chopped

1 clove of garlic

100 g Parmesan

grated

Salt

Pull the basil leaves off the stems and chop finely. Peel and crush the garlic.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.