布朗尼

150 g dark chocolate (70 % cocoa)

chopped

150 g butter

3 eggs

150 g sugar

100 g walnut kernels

chopped

75 g white flour

Line the baking tin with baking paper.

Melt the chocolate and butter in a pan over a low heat, stirring from time to time.

In a bowl, mix together the sugar and eggs until the sugar dissolves. Blend in the chocolate and butter mixture. Add the walnuts and flour and mix well.

Turn the mixture into the prepared baking tin and smooth the top.

Preheat the cooking space to 180 °C using the top/bottom heat mode.

Bake the brownie on a wire shelf in the middle shelf position for 20 minutes.

Leave the brownie to cool before turning out of the tin and cutting into squares.

将发酵桶预加热 顶部加热/底部加热 到 180°C

Preheating finished. Put the food in.

在 顶部加热/底部加热 期间为 180 20 分钟°C