制备过程
15 分钟
烘烤的时间:烘烤时间取决于机器
30 分钟
份
4
Aubergine
3 aubergines
2 cloves of garlic
Baba ganoush
50 g tahini
2 tbsp olive oil
1 unwaxed lemon
some grated zest and juice
Some salt
1 pinch of cayenne pepper
Serving
3 sprigs of parsley
chopped
Olive oil for drizzling
Aubergine
Preheat the cooking space on grill setting 4 (very high).
Cut the garlic into fine slivers. Cut slits all over the aubergines with a paring knife. Insert the slivers of garlic into the slits.
Roast the aubergines on a baking tray in the top shelf position for 15 minutes.
Turn over and roast for a further 15 minutes.
Baba ganoush
Cut the aubergines in half. Scoop the flesh out of the skin with a spoon and chop up finely. Add the tahini and olive oil and mix well. Season with a little lemon juice and zest, salt and cayenne pepper to taste.
Serving
Garnish the baba ganoush with parsley. Drizzle over the olive oil.
Cooking steps
(Pre-)heat space to level 4 with 烤架
Preheating finished. Put the food in.
烤架 level 4 for 15 分钟
Turn the food. Continue baking.
烤架 level 4 for 15 分钟
附加信息
食谱编号
B02
创建人
V-ZUG 瑞族
创建时间
2022/1/26