制备过程
25 分钟
烘烤的时间:烘烤时间取决于机器
1 小时
份
4
Rice pudding
100 g black rice (e.g. Venere rice)
150 ml water
½ tsp vanilla seeds
100 ml coconut milk
50 g coconut blossom sugar
1 tbsp lemon juice
Serving
1 mango
2 tbsp bilberries
Some edible flowers
Rice pudding
Stir all the ingredients up to and including the coconut milk in a porcelain dish.
Cook on a wire shelf at 100 °C for 1 hour using the steam mode.
Stir in the coconut blossom sugar and lemon juice after cooking. Allow to cool.
Serving
Peel and dice the mango.
Serve the rice pudding in bowls and garnish with the diced mango, bilberries and edible flowers.
Cooking steps
在 蒸汽 期间为 100 1 小时°C
小费
Stir in the sugar after cooking otherwise the rice will not cook through.
附加信息
食谱编号
S46
创建人
V-ZUG 瑞族
创建时间
2022/1/26