Tray-baked vegetable rösti

Tilberedning

30 minutter

Tilberedningstid

17 minutter

Portioner

4

Preparation

600 g potatoes

peeled weight

200 g carrots

peeled weight

200 g courgettes

1 onion

3 tbsp olive oil

1 tsp small thyme leaves

1 tsp salt

A little pepper

freshly milled

Peel and coarsely grate the potatoes and carrots. Coarsely grate the courgettes.

Peel the onion and cut into thin strips.

In a mixing bowl, toss the potato, carrot, courgette and onion in the olive oil and season with salt, pepper and thyme.

(For)varm ovnrummet til 200°C i PizzaPlus

Olive oil

for greasing

Grease the baking tray generously with oil. Spread the potato mixture over the greased baking tray and press down lightly. Put the baking tray into the preheated cooking space. Bake.

Sæt bagværket ind

PizzaPlus 200°C i 17 Min.

Tips

As an alternative make four small instead of one large rösti on the baking tray.

Yderligere oplysninger

Oprettet af

V-ZUG Ltd

Oprettet den

12.04.2023