Strawberry jam

500 g strawberries

250 g preserving sugar

Wash, hull and slice the strawberries and place them in the porcelain dish. Sprinkle with the preserving sugar.

(For)varm ovnrummet til 100°C i Dampning

Put the porcelain dish into the preheated cooking space. Steam.

Sæt retten ind

Dampning 100°C i 38 Min.

Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.

To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.

Sæt retten ind

Dampning 100°C i 45 Min.