Red potato, lemon and chive mash

600 g potatoes

red, mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDampning 100°C i 16 Min.

75 g crème fraîche

1 lemon

unwaxed, zest

50 g butter

liquid

1 tbsp chives

finely chopped

Pepper

Salt

Zest the lemon.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.