Tilberedning
10 minutter
Hviletid
6 timer
Tilberedningstid
8 timer
Preparation
1 litre whole milk
,
pasteurized
2 tbsp natural yogurt
,
made from pasteurized whole milk
Pour the milk into a tall litre measuring jug. Add the yogurt and whisk well.
Clean the jars well and place on the perforated cooking tray.
Pour the yogurt and milk mixture into the jars. Put the stainless steel tray into the cold cooking space. Steam.
Dampning 40°C i 8 Timer
Leave the yogurt to cool down. Store covered in the refrigerator.
Tips
If using raw milk, it must first be brought to the boil and then cooled.
Yogurt will keep in the refrigerator for several days.
Yderligere oplysninger
Oprettet af
V-ZUG Ltd
Oprettet den
12.04.2023
