Tilberedning
25 minutter
Tilberedningstid
35 minutter
Portioner
12
Preparation
100 g butter
175 g sugar
1 sachet of vanilla sugar
2 eggs
250 g white flour
2 tsp baking powder
1 pinch of salt
150 ml milk
200 g blueberries
Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Stir in the milk and blueberries.
(For)varm ovnrummet til 160°C i Varmluft
Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.
Sæt bagværket ind
Varmluft 160°C i 35 Min.
Tips
With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.
Frozen blueberries can be added straight to the mixture – there is no need to defrost them beforehand.
Yderligere oplysninger
Oprettet af
V-ZUG Ltd
Oprettet den
12.04.2023