Blueberry muffins

Tilberedning

25 minutter

Tilberedningstid

35 minutter

Portioner

12

Preparation

100 g butter

175 g sugar

1 sachet of vanilla sugar

2 eggs

250 g white flour

2 tsp baking powder

1 pinch of salt

150 ml milk

200 g blueberries

Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Stir in the milk and blueberries.

(For)varm ovnrummet til 160°C i Varmluft

Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.

Sæt bagværket ind

Varmluft 160°C i 35 Min.

Tips

With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.

Frozen blueberries can be added straight to the mixture – there is no need to defrost them beforehand.

Yderligere oplysninger

Oprettet af

V-ZUG Ltd

Oprettet den

12.04.2023