制备过程
30 分钟
等待时间
20 分钟
烘烤的时间:烘烤时间取决于机器
1 小时 25 分钟
个数
12
Dough
300 g light spelt flour
200 g spelt wholemeal flour
1½ tsp salt
½ cube of yeast (about 20 g)
300 ml water
50 g butter
soft
100 g dried apricots
coarsely chopped
100 g dried figs
coarsely chopped
100 g dried prunes
coarsely chopped
50 g walnut kernels
coarsely chopped
50 g sultanas
Shaping
Some spelt flakes
Some poppy seeds
Dough
Knead all the ingredients up to and including the butter in a bowl into a soft, smooth dough. Add the rest of the ingredients and knead well into the dough.
Shape the dough into a ball. Put in a bowl and place in the bottom of the cooking space. Allow to rise at 32 °C for 1 hour until double in volume using the professional baking proofing mode.
Shaping
Divide the dough into 12 portions and shape into balls. Brush the balls with water, sprinkle with spelt flakes or poppy seeds and press down lightly.
Put on a lined baking tray and score a cross into the top of each roll.
Allow to proof for 20 minutes.
Baking
Preheat the cooking space to 190 °C using the professional baking flour-dusted mode.
Bake the fruit rolls in the middle shelf position for 25 minutes.
Allow the fruit rolls to cool down on a wire rack.
Cooking steps
在 发酵专业烘烤技术 期间为 32 1 小时°C
Continue working the dough after it has risen.
将发酵桶预加热 热风 到 190°C
Preheating finished. Put the food in.
在 表面撒面粉专业烘烤技术 期间为 190 25 分钟°C
附加信息
食谱编号
S31
创建人
V-ZUG 瑞族
创建时间
2022/1/26