制备过程
20 分钟
等待时间
30 分钟
烘烤的时间:烘烤时间取决于机器
35 分钟
个数
40
Cantucci
2 eggs from vegan egg substitute
make up as per the instructions on the packet
250 g white flour
180 g sugar
½ tsp tonka beans
grated
1 pinch of salt
2 tsp baking powder
25 g margarine
175 g hazelnuts
roasted
Baking
Sugar for rolling out
Cantucci
Mix all the ingredients up to and including the margarine to form a dough. Carefully incorporate the hazelnuts into the dough.
Cover and refrigerate for 30 minutes.
Baking
Preheat the cooking space to 190 °C using the hot air mode.
Divide the dough into 3 portions. Shape each piece of dough into a roll about 3 cm thick and as long as the baking tray. Roll the rolls in sugar and then place on a lined baking tray. Bake in the middle shelf position for 20 minutes.
Take the rolls out of the cooking space. Allow to cool down a little and then cut diagonally into slices about 1 cm thick. Return to the baking tray, cut-side down.
Bake in the middle shelf position for a further 10 minutes.
Cooking steps
将发酵桶预加热 热风 到 190°C
Preheating finished. Put the food in.
在 热风 期间为 190 25 分钟°C
Remove the food from the cooking space. Prepare.
Put the food in. Continue baking.
在 热风 期间为 190 10 分钟°C
小费
Keep the cantucci in a closed container, away from moisture and direct light.
附加信息
食谱编号
B33
创建人
V-ZUG 瑞族
创建时间
2022/1/26