Beans wrapped in bacon

500 g French beans

tender, green

120 g streaky bacon

rashers

Top and tail the beans and remove the stringy threads. Cut the bacon in half crosswise.

Tightly wrap 5–7 beans in half a rasher of streaky bacon. Put the wrapped beans in the perforated cooking tray. Put the tray into the cold cooking space. Cook.

Varmluft med damp 110°C i 10 Min.

Dampning 100°C i 10 Min.

Varmluft med damp 150°C i 5 Min.