Crème fraîche and pecan mash

600 g potatoes

blue-violet, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

在 PowerDämpfen 期间为 100 16 分钟°C

90 g crème fraîche

30 g butter

liquid

30 ml cream

30 g pecan nuts

Pepper

Salt

Toast the pecan nuts in a pan, then chop finely.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.