Oven-roasted chicken with root vegetables and potatoes

1 chicken

about 1–1.3 kg

Salt

Pepper

Season the chicken and place in the porcelain dish.

Розігріти робочу камеру до 200 °C Гаряче повітря + зволожуюча пара

8 potatoes

small

4 carrots

1 celeriac

2 onions

200 ml white wine

Peel the potatoes, carrots, celeriac and onions. Cut the carrots and celeriac into 2 cm cubes. Quarter the onions. Scatter the vegetables and potatoes around the chicken. Season with salt and pepper.

Pour the white wine over the vegetables.

Put the porcelain dish into the preheated cooking space. Bake.

Засунути страву для випікання

Гаряче повітря + зволожуюча пара 200 °C протягом 45 хв

If the chicken weighs more than 1.5 kg, the cooking time is extended by 15 minutes.