Calabrian-style peppers

2 sweet peppers

red

(Pre-)heat space to level 5 with Гриль

Wash, quarter and deseed the sweet peppers. Remove the stalk and white membrane.

Place the sweet pepper quarters on a wire shelf. Put the wire shelf at the topmost level in the preheated cooking space. Put the lined baking tray one level lower. Grill.

Засунути страву для випікання

Гриль level 5 for 9 хв

Grill the peppers until their skins blister and char. Take the peppers out of the cooking space and remove their skins.

50 g feta

50 g cream cheese

1½ tbsp single cream

Pepper

coarsely ground

For the filling, crush the feta with a fork, stir in the cream cheese and single cream, then season with pepper to taste.

Spread the feta mixture evenly on the strips of sweet pepper and then roll them up.