Find us

CombiSteamer V6000 45L Grand

New dimensions in steaming. V-ZUG’s flagship steamer combines the advantages of steam with perfectly distributed hot air and a full-surface grill. For chef-level results.

Designs available

  • Pearl mirror glass

  • Platinum mirror glass

  • Black mirror glass

  • The art of hosting rethought

    The Grand is an extra-wide combi-steam oven that takes home cooking and hosting to another level. It allows users to prepare large dishes or cook multiple items at once. Impressive in size and craftsmanship, it features high-quality materials and an elegant, minimalist design with a discreet handle. The optional AutoDoor opens and closes automatically, making it a striking addition to handleless kitchens.

  • A chef-level cooking experience

    Inspired by professional techniques, the Grand allows home chefs to recreate restaurant-quality results at home. Automated cooking technology and double-sided heat distribution ensure even outcomes, consistent perfection and ease of use.

  • An iconic and intuitive interface

    The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle yet informative way.

  • Minimalist, elegant, timeless

    Design that stands the test of time. The Excellence Line is characterised by refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.

  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the preparation of over 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
Watch video

For roasting larger cuts of meat.

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
Watch video

It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Food is cooked evenly and more quickly, and remains moist.

Energy-saving, for gratins and stews.
Watch video

For sterilizing containers, baby bottles and jam jars.
Watch video

Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Baking with the automatic addition of moisture for optimum results.

Time automatically switches to summer/winter time.

Keeps food warm straight after preparation.
Store your own recipes on the appliance.
Grilling and toasting flat foods.

Recognizes the size and shape of the food – time and temperature are adjusted.
Watch video

Gentle reheating of pre-cooked food.

Perfect for baking small pastries on several shelves at the same time.

Ideal for baking and roasting – the food's moisture content is retained.
Watch video

Automatic reheating of pre-cooked food. No need to set the temperature or time.
Watch video

Gently prepare high-quality pieces of meat.
Watch video

A handy way of warming dishes.

Automatic cleaning programs with and without detergent.

Suitable for top meat quality. The result: much faster and with up to 25 % less energy than the usual method of soft roasting.

Numerous recipes for inspiration.
Watch video

For warming hot towels, hot compresses, hot stones, etc.

Other settings

User-controlled descaling
Yes

Further accessories

White asparagus with lemon confit and beurre blanc

White asparagus with lemon confit and beurre blanc

A recipe from Dominik Hartmann

  • Preparation 1 hour
  • Cooking time 15 minutes
  • Difficulty level Moderate
See recipe

Looking for different recipes?

To all recipes