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Combair V2000 60

The Combair V2000 is a sleek oven enhancing the cooking experience with various operating modes and precise, even heat. It features an additional hot air humid function for optimum moisture retention and extra-succulent results.

Designs available

  • Platinum mirror glass

  • Black mirror glass

  • Effortlessly great results

    Dry operating modes and the additional hot air humid function allow you to create a wide variety of dishes and baked goods, pushing the boundaries of what’s possible in the kitchen.

  • Pre-programmed recipes for added convenience

    The Combair V2000 comes with a number of recipes that were created by V-ZUG Gourmet Academy chefs and programmed directly into the appliance. The recipes can be easily accessed via the display, and the oven then automatically takes the dish through the desired cooking stages. This saves time and effort while cooking and ensures consistently perfect outcomes.

  • An iconic and intuitive interface

    The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle yet informative way.

  • Hot air humid

    Optimum moisture retention

    With the humid function for the hot air and top/bottom heat programs, food retains its moisture, resulting in juicy and even tastier dishes.

  • Favourites

    Personalised programs for one-touch use

    The appliance allows users to store and name up to 50 personalised programs. Default settings, such as the temperature, can be altered as desired.

  • CircleSlider

    Intuitive operation and precise control

    The CircleSlider is milled into the glass and shows the progress of the cooking process. It simplifies operation and ensures precise control.

Product information

Grilling and toasting flat foods.

It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Ideal for baking and roasting – the food's moisture content is retained.
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A handy way of warming dishes.

Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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Keeps food warm straight after preparation.
For roasting larger cuts of meat.
Perfect for baking small pastries on several shelves at the same time.

Energy-saving, for gratins and stews.
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Time automatically switches to summer/winter time.

Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.

Numerous recipes for inspiration.
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Further accessories

Feta bruschetta with caramelized nuts and pear

Feta bruschetta with caramelized nuts and pear

Whether as an appetizer to go with a sparkling cocktail or a refreshing mocktail, these bruschetta bring together savoury, sweet and crispy flavours to create a balanced taste experience.

  • Preparation 20 minutes
  • Cooking time 20 minutes
  • Difficulty level Moderate
See recipe

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