The VacuDrawer V6000 vacuum seals foods for sous-vide cooking, portioning, preserving, storing and marinating. For a culinary experience that has a strong and lasting impact.
Pearl mirror glass
Platinum mirror glass
Black mirror glass
Fully integratable
Professional sous-vide cooking
Removing air and oxygen with vacuum sealing prepares food perfectly for sous-vide cooking in the steamer using the Vacuisine function. The precision and delicacy of this automatic program allows users to reproduce restaurant-quality results at home.
Extended food storage
Vacuum sealing extends the shelf life of fresh produce and prepared foods. They can be portioned, stored, marinated and resealed in a vacuum bag while protecting and preserving their texture and nutritional benefits.
Vacuum Power
4 multi-functional vacuum sealing levels
The Vacuum Power function creates optimum conditions for all types of food – from very delicate options like berries to firm items such as hard cheeses.
External Vacuum
External vacuum sealing capabilities
With the External Vacuum option, external containers such as wine or oil bottles can be vacuum sealed to keep their contents fresh for longer.
Perfect for external vacuum-sealing of glass bottles.
Gentle vacuuming with 4 different levels.
Stops the bag sliding around when placed in the drawer for vacuum-sealing.
