Preparation
15 minutes
Cooking time
25 minutes
Combair HSE from 2015
Preparation
½ orange
,
unwaxed, zest
1 tsp salt
2 tbsp olive oil
3 tsp curry powder
1 tsp turmeric
1 knife tip of cayenne pepper
100 g almonds
,
whole, blanched
100 g cashew nuts
,
whole
100 g hazelnuts
,
whole
(Pre-)heat cooking space to 150 °C with Hot air
Mix all the ingredients together except for the nuts. Add the nuts, mix together well so that all the nuts are covered with a fine layer of spice.
Spread the nuts out evenly on a lined baking tray.
Put the tray into the preheated cooking space. Roast.
Put the food in
Hot air 150 °C for 25 Mins
Leave the nuts to cool down.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
