Preparation
20 minutes
Cooking time
16 minutes
Combi-Steam MSLQ
Preparation
600 g potatoes
,
mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
3 rashers of bacon
1 tbsp horseradish
1 tbsp parsley
,
flat-leaved
Salt
Cut up the bacon, then dry-fry in a frying pan. Grate the horseradish and finely chop the parsley.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
Additional information
Recipe number
Q14
Created by
V-ZUG Ltd.
Created on
11/12/2019
