CombiSteamer V6000 45M PowerSteam

The PowerSteam is a combi-steam oven and microwave in one. Up to 40 % faster than any other V-ZUG combi-steam oven – it makes no compromise on quality or flavour.

Designs available

Pearl mirror glass
Platinum mirror glass
Black mirror glass

Price

CHF 6'000.00

Select a variant of CombiSteamer V6000 45M PowerSteam

An iconic and intuitive interface
The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle, yet informative way.
A culinary revolution
With regard to flexibility, the PowerSteam is V-ZUG’s tour de force for home chefs, featuring multiple intelligent cooking modes. It steams, bakes and regenerates faster than a classic V-ZUG combi-steam oven, while perfectly retaining the quality, colour, texture and flavour of food.
The intelligent approach to cooking
The PowerSteam unites steaming and baking with microwave technology in one appliance and automatically activates the microwave function as required. Achieving the desired result has never been easier.

EasyCook
250 dishes at the touch of a button
EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
PowerRegeneration
Regeneration up to 40 % faster
This special function enables quick reheating of previously prepared meals. Now 40 % faster than any other V-ZUG combi-steam oven.
Recipes
Pre-programmed recipes for the PowerSteam
Created by the V-ZUG Gourmet Academy, the recipes are easy to access via the display. The appliance takes care of the rest. Convenience at its best.

Product information

Steaming

Ideal for preparing various foods gently whilst maintaining their freshness.
Watch video

PowerSteaming

30 % faster steaming. The food retains its texture and taste. Quality, vitamins and colour are preserved.

Regeneration

Gentle reheating of pre-cooked food.

Microwave

For heating and defrosting food.

Hot air + steaming

Food is cooked evenly and more quickly, and remains moist.

Humid hot air

Ideal for baking and roasting – the food's moisture content is retained.
Watch video

Hot air Eco programme

Energy-saving, for gratins and stews.
Watch video

PowerRegeneration

Cooking time is reduced by up to 40 %. Food or plated dishes are evenly heated in record time, without drying out.

Defrosting

For gently defrosting food.

Vacuisine

Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Professional baking

Baking with the automatic addition of moisture for optimum results.

Switch to summer time

Time automatically switches to summer/winter time.

Integrated recipes

Numerous recipes for inspiration.
Watch video

Wellness

For warming hot towels, hot compresses, hot stones, etc.

BakeOmatic with CCS

Recognizes the size and shape of the food – time and temperature are adjusted.
Watch video

EasyCook

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
Watch video

Favourites

It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Hot air

Perfect for baking small pastries on several shelves at the same time.

Power hot air with steaming

30 % quicker cooking thanks to the addition of and the microwave oven. The combination of steam, hot air and microwave oven ensures dishes such as chicken or lasagne are crispy on the outside, yet perfectly cooked on the inside.

Power hot air

30 % faster baking thanks to hot air and the microwave oven. The combination of hot air and microwave oven results in deliciously moist dishes with a beautiful finish.