Preparation
15 minutes
Cooking time
15 minutes
Portions
6
Combair (S/G/P) from 2015
Preparation
750 g plums
200 ml red wine
,
robust
50 g sugar
1 vanilla pod
Mix the red wine and sugar together in the porcelain dish. Cut open the vanilla pod, scrape out the vanilla seeds and stir in. Add the vanilla pod.
Cut the plums in half, remove the stones and place in the porcelain dish.
Put the porcelain dish on the wire shelf level at level 2 of the cold cooking space. Cook.
Hot air humid 200 °C for 15 Mins
Tips
Serving suggestion: Garnish the cooled plums with whipped cream and toasted flaked almonds.
If frozen plums are used, 10–15 minutes must be added to the cooking time.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
