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Steamer V4000 38C

Temperature-controlled steaming and the regeneration function make the Steamer V4000 the ideal complement to an oven. For anyone who enjoys the pure flavour of food.

Designs available

  • Platinum mirror glass

  • Black mirror glass

Price

CHF 2'660.00

  • Pure steam, pure taste

    Gentle steaming ensures that vitamins and minerals, as well as the texture, colour and flavour of food, are better preserved. The desired results can be achieved by simply setting the steam temperature to the exact degree the food should be cooked at.

  • A delight to the senses

    Almost anything can be cooked using steam, a healthy cooking technique retaining the sensory properties of food. Users can define and pre-set the preferred cooking temperature to enjoy the full-bodied, natural flavour of a variety of produce and other foods.

  • Satisfying textures

    The regeneration function combines steam and hot air – a feature exclusive to this function and unique for a pure steamer. It allows home chefs to enjoy their dishes as if they were freshly cooked, returning both moisture and crunch to the food.

  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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Gentle reheating of pre-cooked food.

For sterilizing containers, baby bottles and jam jars.
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Time automatically switches to summer/winter time.

For warming hot towels, hot compresses, hot stones, etc.

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.
Keeps food warm straight after preparation.

Other settings

User-controlled descaling
Yes

Further accessories

CHF 93.00

CHF 69.00

CHF 65.00

CHF 60.00

CHF 92.00

CHF 47.00

CHF 69.00

CHF 79.00

CHF 19.00

CHF 70.00

CHF 70.00

CHF 79.00

CHF 172.00