Article no. 2103900010

Combair V400 60

The Combair V400 features all standard baking functions, simple operation and classic design, making it a functional and visually appealing appliance that any basic kitchen should have.

Designs available

ChromeClass
Nero
White

Price

CHF 1'700

Select a variant of Combair V400

Dimension

Standard width

60 cm

Standard height

60 cm

Design

Front design

ChromeClass

Controls

dial

Technical Features

Type of connection (1)

400 V 2~

Features

Panel height

80 mm

Installation in floor unit

TopClean

V-ZUG-Home

Yes

Short model

Drawer

Without appliance drawer

Pyrolytic self-cleaning

Details

Article no.

2103900010

Energy efficiency class

Premium Swiss Quality

Product data sheet

Brochure

Everyday assistance from the app
By connecting their appliance to the V-ZUG app, users benefit from features such as notifications, tips and inspiration. They also have the option to control certain settings via the app.
100 % made in Switzerland
This cooker has been designed, engineered and manufactured at our plant in Zug – with durability, functionality and an ergonomic user experience at the heart of our approach.

Operating modes
Developed for added convenience
Besides the conventional heating modes, the appliance also features a grill, pizza function and a special plate warming mode for increased convenience.
Display
Practical at-a-glance overview
The display shows the operating mode, timer, temperature and time of day. A signal tone notifies users about the progress of the cooking process.

Product information

Grill

Grilling and toasting flat foods.

Hot air

Perfect for baking small pastries on several shelves at the same time.

Hot air Eco programme

Energy-saving, for gratins and stews.
Watch video

Top & bottom heat Eco programme

Energy-saving, suitable for gratins and stews.

Humid top/bottom heat

Particularly suitable for baking on one level.

PizzaPlus

For particularly crispy pizza and pie bases.
Watch video

Convection grill

For roasting larger cuts of meat.

Humid hot air

Ideal for baking and roasting – the food's moisture content is retained.
Watch video

Plate warming

A handy way of warming dishes.

Top/bottom heat

Traditional baking, cooking and roasting.

Bottom heat

Perfect for baking flan or pizza bases and for reducing.

Fast heating

Oven is heated with hot air and bottom heat, speeding up preheating.

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