Preparation
30 minutes
Cooking time
17 minutes
Portions
4
Preparation
600 g potatoes
peeled weight
200 g carrots
peeled weight
200 g courgettes
1 onion
3 tbsp olive oil
1 tsp small thyme leaves
1 tsp salt
A little pepper
freshly milled
Peel and coarsely grate the potatoes and carrots. Coarsely grate the courgettes.
Peel the onion and cut into thin strips.
In a mixing bowl, toss the potato, carrot, courgette and onion in the olive oil and season with salt, pepper and thyme.
(Pre-)heat cooking space to 200 °C with PizzaPlus
Olive oil
for greasing
Grease the baking tray generously with oil. Spread the potato mixture over the greased baking tray and press down lightly. Put the baking tray into the preheated cooking space. Bake.
Put the pastry in
PizzaPlus 200 °C for 17 Mins
Tips
As an alternative make four small instead of one large rösti on the baking tray.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/19
