White asparagus prepared in the steam cooker with Vacuisine (sous-vide). Gently cooking the asparagus in a vacuum bag makes it really tender and allows the flavour to fully develop. Butter and lemon z

Crème caramel – a timeless dessert that is always a hit. Easy to prepare and quick to table. With its soft and silky texture and the caramel sauce, which brings a lovely hint of bitterness, crème cara

Delicate asparagus flan meets crunchy crudités: Finely shaved asparagus tips, lightly marinated, add freshness and texture. The lemon tarragon gel adds a subtle herbal flavour. A dish that celebrates

Black tahini and activated charcoal give the financier cake its deep, dark colour. A fruity, tart pear and franciacorta compote meets creamy white chocolate mousse – an exciting contrast in both flavo