Preparation
15 minutes
Cooking time
16 minutes
Portions
4
Combi-Steam MSLQ
Preparation
600 g potatoes
,
mealy, medium-sized
Wash, peel and quarter the potatoes and put into the perforated plastic cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
50 g butter
¼ lime
,
juice and zest
salt
Transfer the steamed potatoes to a bowl. Mash them with a potato masher. Melt the butter and zest and juice the lime. Bring all the ingredients together. Add the lime juice to taste.
Tips
For best results, melt the butter until it is light brown.
Additional information
Recipe number
Q14
Created by
V-ZUG Ltd.
Created on
11/12/19
