Preparation
15 minutes
Resting time
1 hour
Cooking time
15 minutes
Portions
4
Cake mixture
Butter for greasing
Flour for dusting
100 g dark chocolate
chopped
50 g butter
80 g sugar
3 eggs
50 g white flour
1 pinch of fleur de sel
1 pinch of cardamom powder
Cake mixture
Grease and dust the ramekin dishes.
Melt the chocolate and butter in a pan over a low heat, stirring from time to time.
In a bowl, mix together the sugar and eggs until the sugar dissolves. Stir in the chocolate.
Fold in the flour, salt and cardamom.
Fill the prepared ramekin dishes ¾ full with the mixture and refrigerate for 1 hour.
Baking
Preheat the cooking space to 180 °C using the hot air mode.
Place the ramekin dishes on a baking tray in the middle shelf position and bake for 15 minutes.
Turn out of the ramekin dishes and serve warm.
Cooking steps
(Pre-)heat cooking space to 180 °C with Hot air
Preheating finished. Put the food in.
Hot air 180 °C for 15 Mins
Additional information
Recipe number
B38
Created by
V-ZUG Ltd.
Created on
26/1/22
