Zubereitung
20 minutes
Garzeit
30 minutes
Portionen
4
Combair-Steam SE from 2015
Preparation
800 g large potatoes
,
waxy, peeled weight
3 tbsp olive oil
Salt
Pepper
Wash and peel the potatoes, cut into long, 1-cm thick sticks.
Put the chips into a bowl, toss in olive oil and season with salt and pepper.
(Pre-)heat cooking space to 200 °C with Hot air + steaming
Place the chips next to each on a baking tray lined with baking paper.
Put the baking tray into the preheated cooking space at level 2. Bake.
Put the pastry in
Hot air + steaming 200 °C for 30 Mins
Zusätzliche Informationen
Erstellt von
V-ZUG Ltd.
Erstellt am
11/12/19
