Preparation
20 minutes
Cooking time
25 minutes
Portions
4
Potatoes
400 g mealy potatoes
peeled
Some salt
Chicken breasts
4 chicken breasts (each about 170 g)
2 slices of raclette cheese
halved
20 g rocket
4 toothpicks
Some salt
Some pepper
Clarified butter for searing
Potatoes
Grate the potatoes into a bowl and season with salt. Allow to stand for about 15 minutes before carefully squeezing out excess water.
Chicken breasts
Line the hardened glass dish with baking paper.
Cut a pocket in the chicken breasts lengthwise, stuff with the raclette cheese and rocket, then seal with a toothpick. Season generously with salt and pepper.
Heat the clarified butter in a frying pan and sear the chicken breasts on both sides, then set to one side.
Rösti wrap
Use half of the grated potato to form a bed of potato for each chicken breast in the lined hardened glass dish. Place the chicken breasts on top and cover compactly with the rest of the grated potato.
Baking
Bake the chicken breasts in the middle shelf position at 220 °C for 25 minutes using the Power hot air with steaming mode.
Cooking steps
Power hot air with steaming 220 °C for 25 Mins
Additional information
Recipe number
P13
Created by
V-ZUG Ltd.
Created on
5/9/23
