Preparation
20 minutes
Cooking time
16 minutes
Portions
4
Combi-Steam MSLQ
Preparation
600 g potatoes
,
mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
100 ml buttermilk
1 tbsp butter
4 rashers of bacon
60 g Gorgonzola
1 spring onion
Salt
Cut the bacon into thin strips and dry-fry in a frying pan. Dice the Gorgonzola. Cut the spring onion into thin rings.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
Additional information
Recipe number
Q14
Created by
V-ZUG Ltd.
Created on
11/12/19
