Preparation
20 minutes
Cooking time
20 minutes
Piece
25
Dough
150 g dark chocolate (70 % cocoa)
chopped
150 g butter
3 eggs
150 g sugar
100 g walnut kernels
chopped
75 g white flour
Dough
Line the baking tin with baking paper.
Melt the chocolate and butter in a pan over a low heat, stirring from time to time.
In a bowl, mix together the sugar and eggs until the sugar dissolves. Blend in the chocolate and butter mixture. Add the walnuts and flour and mix well.
Turn the mixture into the prepared baking tin and smooth the top.
Baking
Preheat the cooking space to 180 °C using the top/bottom heat mode.
Bake the brownie on a wire shelf in the middle shelf position for 20 minutes.
Leave the brownie to cool before turning out of the tin and cutting into squares.
Cooking steps
(Pre-)heat cooking space to 180 °C with Top/bottom heat
Preheating finished. Put the food in.
Top/bottom heat 180 °C for 20 Mins
Additional information
Recipe number
B36
Created by
V-ZUG Ltd.
Created on
26/1/22
