Sweet palmiers

1 roll of puff pastry

1 egg white

4 tbsp sugar

Whisk the egg white. Brush the sheet of puff pastry with the egg white and sprinkle over the sugar. Loosely roll up the dough from both long sides and cut into 1 cm thick slices.

Place the palmiers on two lined baking trays and put them into the cold cooking space. Bake.

Horneado profesional Hojaldre 200 °C durante 25 Min.

Allow the palmiers to cool completely.