Strawberry jam

500 g strawberries

250 g preserving sugar

Wash, hull and slice the strawberries and place them in the porcelain dish. Sprinkle with the preserving sugar.

Cocción al vapor (100 °C)

Put the porcelain dish into the preheated cooking space. Steam.

Introducir los alimentos

Cocción al vapor 100 °C durante 38 Min.

Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.

To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.

Introducir los alimentos

Cocción al vapor 100 °C durante 45 Min.