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Inspirations. Pathways into the future through design, food, architecture and art.

The flavour of kindness

The flavour of kindness

Since taking over the renowned restaurant Stucki in Basel fifteen years ago, Tanja Grandits has earned two Michelin stars with her unmistakable monochrome cuisine. But the monochrome touch is just one aspect of her culinary approach.

Design and architecture

Inspiring personalities from the world of architecture, design and art discuss the future of spaces and objects in a fast-paced and ever-changing world.

Gabriel Castelló Pinyon on the V-ZUG Studios

In the middle of a retail revolution, physical showrooms are still a thing. This is why, in an increasingly digital world, V-ZUG commits to real life through the V-ZUG Studio – a place to experience the brand, interact with the products, and have inspiring conversations on food, design and new ways of living. We spoke with Gabriel Castelló Pinyon, Global Interior Art Director of V-ZUG.
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A design story by Elisa Ossino: V-ZUG Studio Milano

An artful fusion of innovative technology and natural materials. Elisa Ossino’s vision for the new V-ZUG Studio Milano is inspired by poetic simplicity and the collaboration with artist and artisan HENRYTIMI.
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Interview with Valerio Olgiati

The renowned Swiss architect, Valerio Olgiati, spends winters in Flims (GR, Switzerland) and summers in his “Villa Além” in the Portuguese region of Alentejo. In this interview, he explains what has led to his architecture becoming more radical.
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In the studio with Elisa Ossino

Elisa Ossino speaks about her vision, transforming reality and cultural contaminations. A portrait.
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HENRYTIMI’s pure shades

HENRYTIMI is an Italian company named after its creator, Henry Timi: a celebrated artist and craftsman, and advocate for “art interiors”.
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Kitchen Talks

Acclaimed chefs talk about their views on the role of food in our society now and in the future. They share their own culinary journey and reveal the recipes they love to cook at home.

Andreas Caminada about intuition and innovation

Andreas Caminada has been a V-ZUG Ambassador for 15 years, and like the Swiss-based manufacturer, he is celebrating an anniversary. In 2024, his legendary Michelin-restaurant, Schloss Schauenstein, turns 20. But Caminada is not nostalgic at all, because for him, the only thing that counts is looking ahead to the future.
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Where friendship meets success

For nearly two years now, Mammertsberg – a restaurant with a history spanning more than 100 years – has been run by Silvio Germann, Chef of the Year 2024, and renowned sommelier Giuseppe Lo Vasco. At the spectacular restaurant and hotel, located near Lake Constance, the two have created a culinary oasis and carved out a place themselves at the very top of the Swiss restaurant scene with a masterful combination of exquisite wines and refined dishes. In addition to their shared passion for food and wine, the two are also close friends – and this may be the most important secret ingredient to their success.
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In the kitchen of Dominik Hartmann

30 years old, 17 Gault Millau points, 2 Michelin stars. These are the lucky numbers of Dominik Hartmann, enfant prodige of the new Swiss fine-dining scene.
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The Cedric Grolet phenomenon

Famous for his desserts in the shape of flowers and trompe-l’œil fruits, Cedric Grolet is a force to be reckoned with in the world of pâtisserie.
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Anne-Sophie Pic, the spirit of a dish

An aura of exception surrounds ten-time Michelin-starred chef Anne-Sophie Pic. But this self-taught chef can also reveal her fun and humble side, especially when she admits with a smile that she hasn’t always been able to cook like she can now.
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Zizi Hattab’s soul kitchen

Zurich-based chef and restaurant owner Zineb “Zizi” Hattab lets us in on her culinary secrets.
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Home cooking is a labor of love

Emmanuel Stroobant was 16 when he had ‘a calling’ while working in one of Belgium’s best restaurants, l’Hostellerie Saint-Roch. Despite his plans of becoming a lawyer, he ended up opening a restaurant in Liège and then moved to Australia, Malaysia, and Singapore.
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Shared Inspiration

In a world that needs purpose more than ever, we curate meaningful stories through the work of writers, photographers and artists.