Preparation
Cooking time
Portions
4
Sweet potatoes
4 sweet potatoes
each about 250 g
4 bay leaves
Wash the sweet potatoes and put in the perforated cooking tray. Put the tray into the cold cooking space. Steam.
Steaming 100 °C for 20 Mins
Prepare
Take out the sweet potatoes and wrap individually, together with a bay leaf, in aluminium foil. Put the sweet potatoes back into the perforated cooking tray. Bake.
Put the pastry in
Hot air 200 °C for 40 Mins
Take the sweet potatoes out of the aluminium foil.
Ham and sour cream sauce
1 tbsp olive oil
150 g diced ham
1 spring onion
200 g sour single cream
1 bunch of parsley
flat-leaved
2 tbsp lemon juice
Salt
Pepper
For the sauce, heat up the olive oil, add the diced ham and fry briefly. Slice the spring onion into rings, add them to the pan, fry briefly and then remove from the heat.
Chop the parsley and add to the diced ham along with the sour single cream and the lemon juice. Mix well. Season the sauce with salt and pepper and serve with the sweet potatoes.
Additional information
Created by
V-ZUG Ltd.
Created on
2/27/23