Preparation
Cooking time
Portions
4
Preparation
300 g potatoes
mealy, medium-sized
300 g parsnip
Peel and quarter the potatoes and put into the plastic perforated cooking tray. Peel the parsnip, cut into 5 mm thick slices and add to the potatoes.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
½ lemon
juice
200 ml milk
5 sprigs of thyme
1 clove of garlic
1 tbsp butter
liquid
Salt
Pepper
Pull the thyme leaves off the stalks. Peel and crush the clove of garlic.
Transfer the steamed potatoes and parsnip to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
Additional information
Recipe number
Q14
Created by
V-ZUG Ltd.
Created on
2/27/23