Preparation
30 minutes
Cooking time
1 hour
Portions
15
Preparation
100 g almonds
whole
30 g sunflower seeds
30 g pumpkin seeds
(Pre-)heat cooking space to 160 °C with Hot air
Put the almonds and seeds on a baking tray. Toast.
Put the food in
Hot air 160 °C for 15 Mins
Prepare
225 g honey
180 g butter
185 g rolled oats
coarse
185 g rolled oats
fine
100 g cranberries
dried
60 g amaranth
puffed
3 g salt
(Pre-)heat cooking space to 130 °C with Hot air
Chop up the toasted almonds and pumpkin seeds. Mix all the dry ingredients together. Heat the honey and butter in a saucepan. Stir the melted butter and honey mixture into the mixed dry ingredients.
Spread the grain mixture to a thickness of 1.5 cm on a lined rectangular baking tray, then press down firmly using a second baking tray to make the mixture compact. Put the baking tray on the wire shelf in the preheated cooking space. Bake.
Put the food in
Hot air 130 °C for 1 Hrs
After baking, press the grain mixture down firmly again with a second baking tray. Allow to cool down before cutting into bars.
Tips
The energy bars can also be kept in an airtight container for several weeks.
For energy bars that are less sweet, use pear concentrate in place of honey.
Adding flavoured honey, fruit powder or vanilla extract to the grain mixture can give the energy bars a special note.
Additional information
Created by
V-ZUG Ltd.
Created on
2/27/23