Fruit flan

1 kg fruit

e.g. apples, pears, plums, cherries, apricots

40 g hazelnuts

ground

1 shortcrust pastry

rolled-out, round, 400–500 g

Wash and prepare the fruit.

Line the prepared round baking tray with the shortcrust pastry and prick all over with a fork.

Sprinkle over the ground hazelnuts. Arrange the fruit in a circular pattern on the pastry base.

(Pre-)heat cooking space to 180 °C with PizzaPlus

2 eggs

250 ml single cream

40 g sugar

For the filling, whisk the eggs and stir in the single cream and sugar.

Pour the filling over the fruit.

Put the round baking tray on the wire shelf in the preheated cooking space. Bake.

Put the food in

PizzaPlus 180 °C for 45 Mins

Allow the fruit flan to cool on the wire shelf. Dust with icing sugar to serve.