Chicory flan with Gorgonzola

3 chicories

white

50 g cherry tomatoes

150 g Gorgonzola

After removing the outer leaves, cut the chicories into quarters or eighths lengthways. Cut the cherry tomatoes in half. Crumble the Gorgonzola or cut it into small cubes.

(Pre-)heat cooking space to 180 °C with PizzaPlus

1 egg

100 ml full cream

½ bunch of parsley

Salt

Pepper

ground

Chop the parsley. For the filling, whisk the egg, stir in the cream and parsley, then season with salt and pepper to taste.

1 shortcrust pastry

rolled-out round

Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Set the chicories in the pastry case, in a shape resembling the spokes of a bicycle wheel, place the cherry tomatoes and Gorgonzola between the chicory pieces, then pour over the filling.

Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.

Put the pastry in

PizzaPlus 180 °C for 45 Mins