Ingredients
1 kg green asparagus
,
bottom third peeled
50 g butter
,
melted
¾ tsp salt
Preparation
Preheat the cooking space to 100 °C using the steam mode. Spread the asparagus out in a perforated stainless steel tray, put into the preheated cooking space and cook for about 10 minutes. Take out, drizzle with the melted butter and season with salt.
Steaming 100 °C for 10 Mins
Tips
Depending on the thickness of the asparagus, extend the cooking time by about 5 minutes.
Steam white asparagus at 100 °C for about 15 to 20 minutes. Depending on the thickness of the asparagus, extend the cooking time by 5 to 10 minutes.
Additional information
Created by
V-ZUG Ltd.
Created on
4/17/25