Preparation
15 minutes
Cooking time
25 minutes
Piece
16
Muesli bars
5 tbsp rapeseed oil
5 tbsp maple syrup
1 egg white
150 g ground almonds
100 g fine rolled oats
30 g desiccated coconut
50 g kernel mix
finely chopped
50 g banana chips
finely chopped
4 tbsp puffed amaranth
3 tbsp dried cranberries or sultanas
chopped
1 pinch of fleur de sel
Muesli bars
Preheat the cooking space to 160 °C using the top/bottom heat mode.
Knead all the ingredients together by hand into a sticky mixture. Roll the mixture out to a thickness of 1 cm between two sheets of baking paper, then press down firmly using your hands. Slide onto a baking tray. Remove the top sheet of baking paper before baking.
Bake the muesli bars in the middle shelf position for 25 minutes.
Cut into 16 bars while still hot.
Cooking steps
(Pre-)heat cooking space to 160 °C with Top/bottom heat
Preheating finished. Put the food in.
Top/bottom heat 160 °C for 25 Mins
Additional information
Recipe number
B24
Created by
V-ZUG Ltd.
Created on
26/01/2022